Recipe Details
Ingredients
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1cupall-purpose flour
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1cuprolled oats
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2teaspoonsbaking powder
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½teaspoonbaking soda
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½teaspoonground cinnamon
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½teaspoonsalt
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1egg, beaten
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½cupmilk
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¼cuplight olive oil
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½cupsugar
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½pintchopped fresh strawberries
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
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In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
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Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
alison2010
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
5% |
| Cholesterol 16mg |
5% |
| Sodium 220mg |
10% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
5% |
| Total Sugars 10g |
|
| Protein 3g |
|
| Vitamin C 9mg |
44% |
| Calcium 56mg |
4% |
| Iron 1mg |
6% |
| Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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