Recipe Details
Ingredients
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1teaspoonvegetable oil
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½cupchopped onions
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2clovesminced garlic
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¾cupchili sauce
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½cupbeer
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¼cuphoney
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2tablespoonsWorcestershire sauce
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½teaspoondry mustard
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3 ½poundscountry style pork ribs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.
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Meanwhile, arrange ribs evenly in a large baking dish.
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Bake ribs in the preheated oven for 1 hour. Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories634 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 11g |
56% |
| Cholesterol 179mg |
60% |
| Sodium 872mg |
38% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 25g |
|
| Protein 48g |
96% |
| Vitamin C 11mg |
13% |
| Calcium 89mg |
7% |
| Iron 3mg |
19% |
| Potassium 813mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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