Recipe Details
Ingredients
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1 ½(8 ounce) packagescream cheese
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1(1 ounce) enveloperanch dressing mix
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1 ¾cupsshredded rotisserie chicken
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1 ½cupssour cream
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1cupcooked and chopped bacon (about 12 slices), plus more for garnish
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½cupsliced scallions (from 2 large scallions), plus more for garnish
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½teaspoonblack pepper
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1 ¾cupsshredded sharp Cheddar cheese, divided
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C).
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Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.
Dotdash Meredith Food Studios
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Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.
Dotdash Meredith Food Studios
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Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.
Dotdash Meredith Food Studios
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Serve immediately.
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note:
You can make the dip entirely in the microwave as well. Prepare the recipe as directed through Step 2, without topping with the 3/4 cup cheddar. Microwave on HIGH until hot and melted, stirring occasionally, 12 to 14 minutes. Remove from the microwave, and top with remaining 3/4 cup cheddar. Top with additional bacon and scallions, and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories493 | |
| % Daily Value * | |
| Total Fat 43g |
55% |
| Saturated Fat 24g |
122% |
| Cholesterol 122mg |
41% |
| Sodium 1100mg |
48% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Protein 21g |
41% |
| Potassium 306mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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