Recipe Details
Ingredients
-
10fresh jalapeno peppers
-
2tomatoes
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1white onion, quartered
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¼cupchopped fresh cilantro, or more to taste
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2clovesgarlic, smashed
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1lime, juiced
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1teaspoonsalt
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1teaspoonground black pepper
Cooking Directions
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Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
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Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories7 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 94mg |
4% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 0g |
|
| Vitamin C 5mg |
26% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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