Recipe Details
Ingredients
-
1egg white
-
1tablespoonwater
-
1poundpecans
-
¾cupwhite sugar
-
1teaspoonground cinnamon
-
1teaspoonsalt
Cooking Directions
-
Preheat the oven to 250 degrees F (120 degrees C).
-
Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
-
Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories117 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 1g |
5% |
| Sodium 74mg |
3% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 5g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 11mg |
1% |
| Iron 0mg |
2% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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