Recipe Details
Ingredients
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1poundsirloin steak, cut into bite size strips
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1onion, chopped
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1 ½tablespoonsall-purpose flour
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¾teaspoonsalt
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¼teaspoonpaprika
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⅛teaspoonground black pepper
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1(10.75 ounce) can condensed cream of mushroom soup
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1 ¼cupsfat free sour cream
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1(8 ounce) packageegg noodles
Cooking Directions
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Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
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Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
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Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories606 | |
% Daily Value * | |
Total Fat 25g |
31% |
Saturated Fat 9g |
43% |
Cholesterol 130mg |
43% |
Sodium 1063mg |
46% |
Total Carbohydrate 59g |
21% |
Dietary Fiber 2g |
8% |
Total Sugars 8g |
|
Protein 35g |
70% |
Vitamin C 2mg |
2% |
Calcium 201mg |
15% |
Iron 6mg |
33% |
Potassium 504mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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