Recipe Details
Ingredients
-
4 ½cupsrolled oats
-
1cupall-purpose flour
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⅔cupbutter, softened
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½cuphoney
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⅓cuppacked brown sugar
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1teaspoonbaking soda
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1teaspoonvanilla extract
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2cupsminiature semisweet chocolate chips
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch pan.
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Combine oats, flour, butter, honey, brown sugar, baking soda, and vanilla in a large bowl. Stir in chocolate chips until well combined. Lightly press oat mixture into the prepared pan.
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Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool in the pan for 10 minutes, then cut into bars. Cool completely in the pan before removing or serving bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories299 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 8g |
40% |
| Cholesterol 18mg |
6% |
| Sodium 123mg |
5% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 3g |
12% |
| Total Sugars 22g |
|
| Protein 4g |
9% |
| Calcium 24mg |
2% |
| Iron 2mg |
11% |
| Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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