Recipe Details
Ingredients
-
3poundsskinless, boneless chicken breast halves
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1cupItalian-style salad dressing
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1(12 fluid ounce) canbeer
Cooking Directions
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Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
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Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
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Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
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Use preferred method to cook chicken on low heat.
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories467 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 3g |
15% |
| Cholesterol 158mg |
53% |
| Sodium 957mg |
42% |
| Total Carbohydrate 7g |
3% |
| Total Sugars 4g |
|
| Protein 64g |
127% |
| Vitamin C 3mg |
4% |
| Calcium 36mg |
3% |
| Iron 2mg |
13% |
| Potassium 737mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
