Recipe Details
Ingredients
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16ouncesstrawberries, quartered
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2mediumGolden Delicious apples – peeled, cored and diced
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2kiwis, peeled and diced
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8ouncesraspberries
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3tablespoonsfruit preserves, any flavor
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2tablespoonswhite sugar
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1tablespoonbrown sugar
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10(10-inch)flour tortillas
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butter-flavored cooking spray
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2tablespoonscinnamon sugar
Cooking Directions
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Make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.
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Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories312 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 1g |
7% |
| Sodium 462mg |
20% |
| Total Carbohydrate 59g |
21% |
| Dietary Fiber 6g |
20% |
| Total Sugars 16g |
|
| Protein 7g |
14% |
| Vitamin C 48mg |
53% |
| Calcium 113mg |
9% |
| Iron 3mg |
16% |
| Potassium 289mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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