Recipe Details
Ingredients
-
1pintcherry tomatoes
-
4clovesgarlic, slivered
-
2tablespoonsextra virgin olive oil (Optional)
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1pinchkosher salt
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
-
Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories40 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 54mg |
2% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Protein 0g |
1% |
| Vitamin C 8mg |
8% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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