Recipe Details
Ingredients
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2tablespoonsbutter
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1teaspoontoasted sesame oil
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3green onions, chopped, white and green parts separated
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2clovesgarlic, minced
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1poundfresh medium shrimp, peeled and deveined
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1tablespoongochujang (Korean hot pepper paste)
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1teaspoonreduced-sodium soy sauce
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1teaspoonhoney
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½cupjulienned cucumber
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¼cupjulienned carrot
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1tablespoontoasted sesame seeds
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8leavesbutterhead lettuce
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1lemon, cut into wedges
Cooking Directions
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Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.
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Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.
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Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.
Editor’s Note:
Gochujang (GOH-choo-jung) is a thick red paste made from fermented soybeans, dried chiles (gochugaru), garlic, and other seasonings. It’s sweet, spicy, and salty. Refrigerate after opening.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories96 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
11% |
| Cholesterol 94mg |
31% |
| Sodium 162mg |
7% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 10g |
|
| Vitamin C 4mg |
21% |
| Calcium 29mg |
2% |
| Iron 3mg |
18% |
| Potassium 137mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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