Recipe Details
Ingredients
-
1poundmedium shrimp – peeled and deveined
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2(13.5 ounce) canscanned coconut milk
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2cupswater
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1(1 inch) piecegalangal, thinly sliced
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4stalkslemon grass, bruised and chopped
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10makrut lime leaves, torn in half
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1poundshiitake mushrooms, sliced
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¼cuplime juice
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3tablespoonsfish sauce
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¼cupbrown sugar
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1teaspooncurry powder
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1tablespoongreen onion, thinly sliced
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1teaspoondried red pepper flakes
Cooking Directions
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Bring a pot of water to a boil. Boil shrimp until cooked, about 1 minute. Drain shrimp and set aside.
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Pour coconut milk and 2 cups water into a large saucepan; bring to a simmer. Add galangal, lemongrass, and lime leaves; simmer until flavors are infused about 10 minutes.
-
Strain coconut milk into a separate pan and discard spices. Simmer shiitake mushrooms in coconut milk for 5 minutes. Stir in lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
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To serve, reheat shrimp in soup and ladle into serving bowls. Garnish with green onion and red pepper flakes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories314 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 18g |
92% |
| Cholesterol 86mg |
29% |
| Sodium 523mg |
23% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
8% |
| Total Sugars 8g |
|
| Protein 15g |
31% |
| Vitamin C 7mg |
7% |
| Calcium 65mg |
5% |
| Iron 7mg |
36% |
| Potassium 438mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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