Recipe Details
Ingredients
-
4largeripe tomatoes, sliced 1/4 inch thick
-
1poundfresh mozzarella cheese, sliced 1/4 inch thick
-
⅓cupfresh basil leaves
-
3tablespoonsextra virgin olive oil
-
fine sea salt and freshly ground black pepper to taste
Cooking Directions
-
Alternate and overlap tomato slices, mozzarella cheese slices, and basil leaves on a large platter. Drizzle with olive oil. Season with sea salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories309 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
55% |
| Cholesterol 60mg |
20% |
| Sodium 529mg |
23% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 4g |
|
| Protein 18g |
36% |
| Vitamin C 17mg |
19% |
| Calcium 397mg |
31% |
| Iron 1mg |
4% |
| Potassium 350mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
