Recipe Details
Ingredients
-
30breaded frozen fish sticks
-
½cupvegetable oil
-
10corn tortillas
-
½poundfinely shredded red cabbage
-
¾cuptartar sauce
-
¾cupsalsa
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
-
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
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Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Tips
If you want to add salsa and tartar sauce, you can make it ahead or use store bought.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories385 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 5g |
25% |
| Cholesterol 21mg |
7% |
| Sodium 428mg |
19% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 14mg |
15% |
| Calcium 40mg |
3% |
| Iron 1mg |
6% |
| Potassium 174mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
