Butternut SquashSquashVegetablesWinter Squash

The Ultimate Butternut Squash Pie Recipe: A Fall Delight!

Recipe Details

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
16
Yield:
2 pies

Ingredients

  • 2prepared pie crusts

  • 2 ½cupscooked butternut squash cubes

  • 5largeeggs

  • 1 ½cupsbrown sugar

  • 1cupmilk

  • 1cupheavy whipping cream

  • 2tablespoonsall-purpose flour

  • 1tablespoonbutter

  • 1 ½teaspoonsground cinnamon

  • 1teaspoonsalt

  • 1teaspoonground ginger

  • 1teaspoonvanilla extract

  • ¾teaspoonground nutmeg

  • ½teaspoonground cloves

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.

  2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.

  3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Tips

Substitute 2 cups milk for the 1 cup heavy whipping cream, if desired.

One butternut squash will make 4 pies, usually.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories272
% Daily Value *
Total Fat
16g 		20%
Saturated Fat
7g 		33%
Cholesterol
82mg 		27%
Sodium
307mg 		13%
Total Carbohydrate
29g 		11%
Dietary Fiber
2g 		7%
Total Sugars
15g
Protein
5g 		9%
Vitamin C
5mg 		6%
Calcium
66mg 		5%
Iron
1mg 		7%
Potassium
184mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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