Recipe Details
Ingredients
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1(16 ounce) packageziti
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1tablespoonolive oil
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2cupscubed butternut squash
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1tablespoonminced fresh garlic
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2teaspoonsrubbed dried sage
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1teaspoondried thyme
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1 ½cupsheavy cream
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1cupfresh spinach leaves
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¼cupgrated Parmesan cheese, or more to taste
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salt and ground black pepper to taste
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3tablespoonschopped walnuts
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain and set aside.
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Meanwhile, heat olive oil in a large skillet over medium heat. Add squash and sauté until fork-tender, 10 to 15 minutes. Add garlic, sage, and thyme; cook until fragrant, about 1 minute.
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Fold in cream and spinach; bring to a simmer. Add 1/4 cup Parmesan cheese and season with salt and pepper. Add ziti and toss until evenly coated. Cook until sauce has thickened, 1 to 3 minutes. Remove from heat.
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Divide between 8 bowls. Top with walnuts and more Parmesan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories316 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 11g |
56% |
| Cholesterol 53mg |
18% |
| Sodium 87mg |
4% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 7g |
14% |
| Vitamin C 11mg |
12% |
| Calcium 122mg |
9% |
| Iron 2mg |
12% |
| Potassium 343mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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