Recipe Details

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9×13-inch casserole

Ingredients

  • cooking spray

  • 1(8 ounce) packagerefrigerated crescent roll dough

  • 1(1 pound)ground sausage roll

  • cupwater

  • 12largeeggs

  • ¾cupmilk

  • ¼teaspoonsalt

  • teaspoonground black pepper

  • 2cupsshredded Cheddar cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  2. Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.

  3. Bake in the preheated oven until slightly set, about 5 minutes.

  4. While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  5. Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.

  6. Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.

  7. Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories488
% Daily Value *
Total Fat
36g
46%
Saturated Fat
14g
72%
Cholesterol
343mg
114%
Sodium
1089mg
47%
Total Carbohydrate
13g
5%
Total Sugars
4g
Protein
27g
54%
Vitamin C
1mg
1%
Calcium
283mg
22%
Iron
3mg
16%
Potassium
304mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos