Recipe Details
Ingredients
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cooking spray
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1(8 ounce) packagerefrigerated crescent roll dough
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1(1 pound)ground sausage roll
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⅓cupwater
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12largeeggs
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¾cupmilk
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¼teaspoonsalt
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⅛teaspoonground black pepper
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2cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
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Bake in the preheated oven until slightly set, about 5 minutes.
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While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.
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Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.
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Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories488 | |
% Daily Value * | |
Total Fat 36g |
46% |
Saturated Fat 14g |
72% |
Cholesterol 343mg |
114% |
Sodium 1089mg |
47% |
Total Carbohydrate 13g |
5% |
Total Sugars 4g |
|
Protein 27g |
54% |
Vitamin C 1mg |
1% |
Calcium 283mg |
22% |
Iron 3mg |
16% |
Potassium 304mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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