Recipe Details
Ingredients
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2 ½cupsmilk
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2eggs, beaten
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3tablespoonsbutter, melted
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2tablespoonsvanilla extract
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3/4 cupwhite sugar, divided
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1(1 pound) loafFrench bread, cut into 1-inch cubes
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1cupchopped pecans
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½cupbutter
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½cupheavy cream
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¼cupwhiskey
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13-inch baking dish.
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Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
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Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.
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Bake in the preheated oven until golden, about 1 hour.
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When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.
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Remove bread pudding from the oven. Pour sauce over top and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories603 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 16g |
80% |
| Cholesterol 115mg |
38% |
| Sodium 531mg |
23% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 3g |
10% |
| Total Sugars 25g |
|
| Protein 12g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 145mg |
11% |
| Iron 3mg |
14% |
| Potassium 280mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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