Recipe Details
Ingredients
-
3largeeggs
-
2cupswhite sugar
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1cupvegetable oil
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2cupsgrated zucchini
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2teaspoonsvanilla extract
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3cupsall-purpose flour
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½cupchopped walnuts
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1tablespoonground cinnamon
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1teaspoonsalt
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1teaspoonbaking soda
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¼teaspoonbaking powder
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.
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Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla. Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories231 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 1g |
5% |
Cholesterol 23mg |
8% |
Sodium 156mg |
7% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
3% |
Total Sugars 17g |
|
Protein 3g |
6% |
Vitamin C 2mg |
3% |
Calcium 18mg |
1% |
Iron 1mg |
6% |
Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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