The Ultimate Breakfast Hack: Joe’s Special Scramble!

1. Heat oil in a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, about 8 minutes. Pour off any excess grease, then stir in onions, mushrooms, and garlic. Reduce the heat to medium, cover, and cook until onion has softened and turned translucent, about 5 minutes. Stir in spinach, nutmeg, oregano, salt, and pepper; cook until spinach is heated through, 3 to 4 minutes.

2. Reduce the heat to medium-low. Add eggs to the skillet; cook and scramble until incorporated with beef and spinach mixture and cooked to your liking, 4 to 6 minutes.

Tips

For an alternate version that’s not scrambled, after reducing the heat in Step 2, use the back of a spoon to make six wells in the beef and spinach mixture. Crack an egg into each well; cover and cook until eggs are done to your liking, 4 to 6 minutes.