Recipe Details
Ingredients
-
8cupscubed seeded watermelon
-
2mediumlimes, zested and juiced, divided
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2tablespoonshoney
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1pinchchili-lime seasoning (such as Tajin®)
Cooking Directions
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Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
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Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
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Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
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Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.
Cook’s Notes:
You can use agave nectar in place of honey.
Tajin(R) is available at Latin grocery stores or in the international aisle at some supermarkets.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories89 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 34mg |
1% |
| Total Carbohydrate 23g |
9% |
| Dietary Fiber 2g |
5% |
| Total Sugars 19g |
|
| Protein 1g |
3% |
| Vitamin C 23mg |
26% |
| Calcium 22mg |
2% |
| Iron 1mg |
3% |
| Potassium 253mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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