Spicy Citrus Elixir: Kombucha Margarita

Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 kombucha margarita

Ingredients

  • 2cupsice

  • 2fluid ouncessilver tequila

  • ¾fluid ouncetriple sec (orange-flavored liqueur)

  • ¾fluid ouncefreshly squeezed lime juice

  • 1tablespooncoarse salt, or as needed

  • 1 lime wedge

  • 3ouncescitrus flavored kombucha, or your favorite flavor

Cooking Directions

  1. Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  2. Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.

  3. Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe1
Calories227
% Daily Value *
Total Fat
0g
0%
Sodium
5857mg
255%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Protein
0g
0%
Potassium
37mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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