Recipe Details
Ingredients
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5dried Anaheim chile peppers, stemmed and seeded
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5guajillo chile peppers, stemmed and seeded
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water to cover
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¼onion
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1tablespoonmixed spices, or more to taste
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1tablespoonsalt, or to taste
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3poundscubed beef stew meat
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6bay leaves
Cooking Directions
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Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
Dotdash Meredith Food Studios
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Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
Dotdash Meredith Food Studios
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Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 3g |
13% |
| Cholesterol 60mg |
20% |
| Sodium 630mg |
27% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 21g |
43% |
| Vitamin C 28mg |
31% |
| Calcium 14mg |
1% |
| Iron 2mg |
13% |
| Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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