Recipe Details
Ingredients
-
2egg whites
-
2teaspoonsvanilla extract
-
1cupbrown sugar
-
1cupwhite sugar
-
½teaspoonsalt
-
5cupswhole almonds
-
1tablespoonground cinnamon
Cooking Directions
-
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
-
Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories289 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 1g |
7% |
| Sodium 67mg |
3% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 4g |
16% |
| Total Sugars 23g |
|
| Protein 8g |
16% |
| Calcium 101mg |
8% |
| Iron 2mg |
9% |
| Potassium 281mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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