Recipe Details
Ingredients
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1(16 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)
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1(8 ounce) packageshredded Cheddar cheese
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½cupheavy whipping cream
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1tablespoongochujang (Korean hot pepper paste), or more to taste
-
¼teaspoonsalt
Cooking Directions
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Preheat an air fryer to 370 degrees F (188 degrees C).
-
Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
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Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories265 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 10g |
52% |
| Cholesterol 50mg |
17% |
| Sodium 495mg |
22% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 9g |
17% |
| Vitamin C 1mg |
1% |
| Calcium 212mg |
16% |
| Iron 0mg |
1% |
| Potassium 185mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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