Recipe Details
Ingredients
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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2(15.5 ounce) cansnavy beans, rinsed and drained
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1(12 fluid ounce) canevaporated milk
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2 ½cupswhite sugar
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½cupbutter, melted
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2largeeggs
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2largeegg yolks
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2tablespoonsall-purpose flour
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2tablespoonsvanilla extract
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1teaspoonground cinnamon
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1teaspoongrated nutmeg
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.
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Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.
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Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.
-
Remove from the oven and let cool for 1 hour before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 7g |
36% |
| Cholesterol 71mg |
24% |
| Sodium 442mg |
19% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 4g |
14% |
| Protein 9g |
|
| Vitamin C 1mg |
4% |
| Calcium 100mg |
8% |
| Iron 2mg |
11% |
| Potassium 262mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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