Recipe Details
Ingredients
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¼poundbacon, cut into 1 1/2-inch pieces
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½poundbeef sirloin, cut into small pieces
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½poundcarne molida (finely chopped beef)
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1white onion, shaved into slivers
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2(1.41 ounce) packagessazon seasoning with cilantro and achiote (such as Goya®), divided
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2Roma tomatoes
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1jalapeno pepper, sliced
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1teaspoonchili powder
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½teaspoonground cumin
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add bacon, beef sirloin, carne molida, and onion. Saute in the hot cooker for 10 minutes. Add 1 packet sazon; stir to combine. Hit Cancel. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions for 25 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Add Roma tomatoes and jalapeno pepper to the cooker. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Remove tomato skins carefully and crush tomatoes. Add remaining packet sazon, chili powder, and cumin; mix.
Tips
You can use finely chopped beef instead of ground beef, if you’d like.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories152 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 3g |
17% |
Cholesterol 50mg |
17% |
Sodium 2185mg |
95% |
Total Carbohydrate 1g |
1% |
Dietary Fiber 1g |
2% |
Total Sugars 1g |
|
Protein 16g |
31% |
Vitamin C 4mg |
4% |
Calcium 11mg |
1% |
Iron 2mg |
9% |
Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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