Recipe Details
Ingredients
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2 ½poundscountry-style pork ribs
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2tablespoonskosher salt
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1tablespoongarlic powder
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1teaspoonground black pepper
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1cupbarbeque sauce
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
Dotdash Meredith Food Studios
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While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
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Remove ribs from the pot, and place them in a 9×13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories441 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 8g |
39% |
| Cholesterol 128mg |
43% |
| Sodium 4260mg |
185% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 33g |
67% |
| Vitamin C 1mg |
1% |
| Calcium 56mg |
4% |
| Iron 2mg |
11% |
| Potassium 517mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
