RecipesSide DishSweet PotatoesVegetables

Unbelievable Sweet Potato Soufflé Recipe: The Ultimate Gourmet

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
16

Ingredients

  • 3 ½poundssweet potatoes, peeled and diced

  • 1tablespoonwhite sugar

  • 5largeeggs

  • 1cupheavy cream

  • ¾cupwhite sugar

  • ½cupbutter, melted

  • 1teaspoonvanilla extract

  • 1teaspoonsalt

  • ½teaspoonground cinnamon

  • ¼teaspoonground cloves

  • ¼teaspoonground nutmeg

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain and set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart soufflé dish. Sprinkle the dish with 1 tablespoon white sugar, shaking the dish to evenly coat the bottom and sides.

  3. Place sweet potatoes into the bowl of a food processor. Add eggs, cream, 3/4 cup sugar, butter, vanilla, salt, cinnamon, cloves, and nutmeg. Process until mixture is smooth. Pour into prepared soufflé dish.

  4. Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).

  5. Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories251
% Daily Value *
Total Fat
13g 		17%
Saturated Fat
8g 		38%
Cholesterol
94mg 		31%
Sodium
269mg 		12%
Total Carbohydrate
31g 		11%
Dietary Fiber
3g 		11%
Total Sugars
15g
Protein
4g 		8%
Vitamin C
3mg 		3%
Calcium
51mg 		4%
Iron
1mg 		5%
Potassium
370mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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