Recipe Details
Ingredients
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1(3 pound)boneless chuck roast
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1teaspoongarlic powder
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1teaspoononion powder
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salt and pepper to taste
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1(18 ounce) bottlebarbeque sauce
Cooking Directions
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Gather all ingredients.
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Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
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Pour barbeque sauce over meat.
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Cook on Low for 6 to 8 hours.
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Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
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Serve hot. Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories344 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 7g |
35% |
Cholesterol 74mg |
25% |
Sodium 895mg |
39% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 0g |
1% |
Total Sugars 17g |
|
Protein 21g |
41% |
Vitamin C 1mg |
1% |
Calcium 16mg |
1% |
Iron 3mg |
14% |
Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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