Recipe Details
Ingredients
-
1(16 ounce) packageangel hair pasta
-
1(8 ounce) packagetomato basil feta cheese, crumbled
-
1cupgrated Parmesan cheese
-
3ouncessun-dried tomatoes, softened and chopped
-
¼cupolive oil
-
4clovesgarlic, crushed
-
1bunchfresh cilantro, chopped
-
salt and pepper to taste
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and return pasta to the pot.
-
Mix Parmesan cheese, tomatoes, olive oil, and garlic into pasta. Stir in cilantro; season with salt and pepper. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories369 | |
% Daily Value * | |
Total Fat 18g |
22% |
Saturated Fat 7g |
35% |
Cholesterol 34mg |
11% |
Sodium 809mg |
35% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 4g |
13% |
Total Sugars 6g |
|
Protein 16g |
|
Vitamin C 7mg |
33% |
Calcium 270mg |
21% |
Iron 3mg |
16% |
Potassium 543mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved