Recipe Details
Ingredients
-
2fluid ouncescranberry juice
-
2fluid ouncesChampagne
-
1splashorange liqueur
-
1sprigfresh rosemary
-
2sugared cranberries
Cooking Directions
-
Pour cranberry juice into a Champagne flute and top with Champagne. Add orange liqueur. Garnish with rosemary sprig and sugared cranberries.
Tips
You can use sparkling wine in place of Champagne.
Editor’s Note:
The magazine version of this recipe scales it up to make 24 drinks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories135 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 5mg |
0% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 14g |
|
| Protein 0g |
0% |
| Vitamin C 27mg |
30% |
| Calcium 9mg |
1% |
| Iron 0mg |
2% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
