Recipe Details
Ingredients
-
1(7 ounce) cansalmon, drained, flaked and bones removed
-
1(8 ounce) packagecream cheese, softened
-
1teaspoonprepared horseradish
-
1tablespoonlemon juice
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2teaspoonsgrated onion
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1tablespoonchopped fresh parsley
-
½cupchopped pecans (Optional)
Cooking Directions
-
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories191 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 7g |
35% |
| Cholesterol 42mg |
14% |
| Sodium 173mg |
8% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 9g |
17% |
| Vitamin C 2mg |
2% |
| Calcium 83mg |
6% |
| Iron 1mg |
4% |
| Potassium 142mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
