Recipe Details
Ingredients
-
1(16 ounce) packagedry lentils
-
6cupswater, or as needed
-
1bay leaf
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1onion, chopped
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½(16 ounce) packagebacon, chopped, or more to taste
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garlic powder
Cooking Directions
-
Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
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Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
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Cook on High until lentils are tender, about 5 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories260 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
7% |
| Cholesterol 10mg |
3% |
| Sodium 224mg |
10% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 18g |
63% |
| Total Sugars 2g |
|
| Protein 18g |
36% |
| Vitamin C 5mg |
5% |
| Calcium 45mg |
3% |
| Iron 4mg |
24% |
| Potassium 632mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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