Recipe Details
Ingredients
-
2poundsGranny Smith apples
-
1cupwhite sugar
-
½cupbrown sugar
-
2teaspoonsground cinnamon
-
½cupall-purpose flour
-
2tablespoonsbutter
-
1tablespoonwhite sugar
-
1recipepastry for a 9 inch double crust pie
Cooking Directions
-
Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
-
Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
-
Preheat oven to 450 degrees F (230 degrees C).
-
Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
-
Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It’s a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories492 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 6g |
28% |
| Cholesterol 8mg |
3% |
| Sodium 257mg |
11% |
| Total Carbohydrate 81g |
29% |
| Dietary Fiber 6g |
20% |
| Total Sugars 51g |
|
| Protein 4g |
|
| Vitamin C 6mg |
28% |
| Calcium 28mg |
2% |
| Iron 2mg |
11% |
| Potassium 179mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
