Recipe Details
Ingredients
-
1cupcoconut flakes
-
½cupchopped pecans
-
1cupbutter, softened
-
⅔cuplightly packed brown sugar
-
⅔cupwhite sugar
-
1egg
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2teaspoonsvanilla extract
-
2cupsall-purpose flour
-
1teaspoonbaking soda
Cooking Directions
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Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
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Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
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Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
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Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
25% |
| Cholesterol 19mg |
6% |
| Sodium 75mg |
3% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 1g |
|
| Vitamin C 0mg |
1% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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