Recipe Details
Ingredients
-
2 ½cupsbutter, softened
-
4cupswhite sugar
-
4eggs
-
1teaspoonvanilla extract
-
1teaspoonpeppermint extract
-
4cupsall-purpose flour
-
1 ½cupsunsweetened cocoa powder
-
2teaspoonsbaking soda
-
1teaspoonsalt
-
2cupssemisweet chocolate chips
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
-
Drop mixture by teaspoon onto a cookie sheet. Bake for 8 or 9 minutes. Cookies will be soft. Cool for about 1 minute on a cookie sheet; then place on a wire rack to completely cool.
Tips
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla.
Also, substitute peanut butter-flavored chips for chocolate chips.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe96 | |
| Calories117 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 21mg |
7% |
| Sodium 88mg |
4% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 10g |
|
| Protein 1g |
3% |
| Calcium 6mg |
0% |
| Iron 1mg |
3% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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