Recipe Details
Ingredients
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1mediumlime, juiced
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1tablespoonminced garlic
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1teaspoondried oregano
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1teaspoonground cumin
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2tablespoonsfinely chopped canned chipotle peppers in adobo sauce
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2tablespoonsadobo sauce, or to taste
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4(8 ounce)beef sirloin steaks
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salt and pepper to taste
Cooking Directions
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Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.
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Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
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Remove steaks from marinade and shake off excess. Discard remaining marinade.
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Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories342 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
37% |
| Cholesterol 120mg |
40% |
| Sodium 429mg |
19% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 38g |
|
| Vitamin C 6mg |
29% |
| Calcium 35mg |
3% |
| Iron 5mg |
26% |
| Potassium 531mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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