Soups, Stews and Chili Recipes

Indulgent Red Wine Beef Stew: Instant Pot Magic!

Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot so if you have a 6-quart plus, you can double the recipe.

Recipe Details

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4tablespoonsall-purpose flour

  • 1 ½tablespoonsItalian seasoning

  • 1 ½tablespoonsonion powder

  • ½teaspoonsalt

  • ½teaspoonground black pepper

  • 1 ½poundsbeef stew meat, cubed

  • 2 ¾cupsbeef broth

  • 1cupdry red wine

  • 2tablespoonstomato paste

  • 3clovesgarlic, minced

  • 1cupchopped red potatoes

  • 1mediumwhite onion, quartered

  • ½cupchopped carrots

  • ½cupchopped celery

  • 2sprigsfresh rosemary

  • 1bay leaf

  • ½(8 ounce) packageegg noodles

Cooking Directions

  1. Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.

  2. Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot) according to manufacturer’s instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.

  3. Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.

  5. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories594
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
10g 		49%
Cholesterol
118mg 		39%
Sodium
1000mg 		43%
Total Carbohydrate
44g 		16%
Dietary Fiber
4g 		15%
Total Sugars
5g
Protein
37g
Vitamin C
11mg 		53%
Calcium
103mg 		8%
Iron
6mg 		36%
Potassium
1024mg 		22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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