Cuisine

Unbelievably Delicious French Tomato and Mustard Pie

Lyon, France is considered by some to be the gastronomic capital of the world. I moved there with the intent to learn this cuisine. This French tomato tart is not only a family favorite, but it’s a very typical Lyonnaise dish. There are a lot of tomatoes in Lyon in the summertime, so this dish became a staple. It’s wonderful for picnic lunches, and any leftovers are great as a next-day treat.

Recipe Details

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
1 9-inch pie

Ingredients

  • 1(9 inch)refrigerated pie pastry

  • ½cupgrainy brown mustard

  • 6slicesSwiss cheese, about 1/4-inch thick

  • 3largeripe tomatoes, thinly sliced

  • 1tablespoonolive oil, or as needed

  • 2tablespoonsherbes de Provence

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Fit pie pastry into a 9-inch pie dish. Poke holes in bottom of crust with a fork.

  2. Spread mustard evenly over bottom of crust. Cover with Swiss cheese, then arrange tomato slices over top to cover cheese in a spiral, from the outer edge to the center. Drizzle oil over tomatoes and sprinkle herbes de Provence over top.

  3. Bake in the preheated oven until crust is golden brown, cheese is melted, and tomatoes are curled at the edges, about 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories415
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
8g 		40%
Cholesterol
20mg 		7%
Sodium
754mg 		33%
Total Carbohydrate
34g 		12%
Dietary Fiber
7g 		25%
Total Sugars
6g
Protein
12g
Vitamin C
17mg 		87%
Calcium
223mg 		17%
Iron
2mg 		13%
Potassium
392mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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