Recipe Details
Ingredients
-
4ounceshoney-flavored goat cheese
-
3ouncesprosciutto
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2fresh figs, thinly sliced
-
2leavesfresh basil, cut into thin strips
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⅛teaspoonfreshly ground black pepper
Cooking Directions
-
Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4×8-inch rectangle.
-
Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
-
Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe25 | |
| Calories32 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 7mg |
2% |
| Sodium 89mg |
4% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 15mg |
1% |
| Iron 0mg |
1% |
| Potassium 15mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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