Recipe Details
Ingredients
-
12lemons, thinly sliced
-
3cupswhite sugar
-
4traysice cubes
-
8cupscold water
Cooking Directions
-
Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
-
Add ice cubes and stir in cold water.
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Garnish with fresh mint sprig and maraschino cherry. Serve in tall glasses.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories215 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 7mg |
0% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 5g |
18% |
| Total Sugars 50g |
|
| Protein 1g |
3% |
| Vitamin C 83mg |
92% |
| Calcium 70mg |
5% |
| Iron 1mg |
4% |
| Potassium 159mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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