Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 2cupsall-purpose flour

  • 1teaspoonbaking powder

  • 1teaspoonbaking soda

  • ½teaspoonsalt

  • 1cupbutter, softened

  • 1cupwhite sugar

  • 1cuppacked brown sugar

  • 2eggs

  • 1teaspoonvanilla extract

  • 2cupsrolled oats

  • 1cupsemisweet chocolate chips

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

  2. Sift flour, baking powder, baking soda, and salt together in a bowl.

  3. Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.

  4. Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe60
Calories95
% Daily Value *
Total Fat
4g
6%
Saturated Fat
3g
13%
Cholesterol
14mg
5%
Sodium
74mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
2%
Total Sugars
9g
Protein
1g
2%
Calcium
12mg
1%
Iron
1mg
3%
Potassium
33mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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