Recipe Details
Ingredients
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2cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonbaking soda
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½teaspoonsalt
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1cupbutter, softened
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1cupwhite sugar
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1cuppacked brown sugar
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2eggs
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1teaspoonvanilla extract
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2cupsrolled oats
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
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Sift flour, baking powder, baking soda, and salt together in a bowl.
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Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
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Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe60 | |
Calories95 | |
% Daily Value * | |
Total Fat 4g |
6% |
Saturated Fat 3g |
13% |
Cholesterol 14mg |
5% |
Sodium 74mg |
3% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
2% |
Total Sugars 9g |
|
Protein 1g |
2% |
Calcium 12mg |
1% |
Iron 1mg |
3% |
Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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