Recipe Details
Ingredients
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3poundspotatoes, peeled and cut into thick wedges
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⅓cupolive oil
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2lemons, juiced
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2teaspoonssalt
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1teaspoonoregano
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½teaspoonground black pepper
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3cupschicken broth
Cooking Directions
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
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Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
Dotdash Meredith Food Studios
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Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
Dotdash Meredith Food Studios
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Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
Alternately, you could roast the potatoes in a foil pan on the grill for 30 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 2g |
9% |
| Sodium 789mg |
34% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 5g |
18% |
| Total Sugars 2g |
|
| Protein 5g |
9% |
| Vitamin C 45mg |
50% |
| Calcium 33mg |
3% |
| Iron 2mg |
11% |
| Potassium 962mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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