Recipe Details
Ingredients
-
2oranges, juiced
-
½cupsoy sauce
-
½cupchicken broth
-
1teaspoongrated orange zest
Cooking Directions
-
Bring orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until sauce has reduced to half of its original volume, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories38 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1203mg |
52% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 6g |
|
| Protein 2g |
|
| Vitamin C 30mg |
151% |
| Calcium 27mg |
2% |
| Iron 1mg |
3% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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