Recipe Details
Ingredients
-
1 ½cupscider vinegar
-
10tablespoonsketchup
-
½teaspooncayenne pepper, or to taste
-
1pinchred pepper flakes
-
1tablespoonwhite sugar
-
½cupwater
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1pinchsalt and black pepper to taste
Cooking Directions
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In a small saucepan over medium heat, stir together vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
-
Simmer for 15 minutes, or until all sugar dissolves. Season to taste with salt and pepper. Remove from heat and let cool. Use to baste your favorite meat while grilling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories6 | |
| % Daily Value * | |
| Sodium 35mg |
2% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 1g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 1mg |
0% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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