Recipe Details
Ingredients
-
¼cuprice wine vinegar or lemon juice
-
2tablespoonsDijon mustard or mayonnaise
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1large garlic clove, minced
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salt and freshly ground black pepper
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⅔cupolive oil
Cooking Directions
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Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories164 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
13% |
| Sodium 240mg |
10% |
| Total Carbohydrate 1g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 1mg |
0% |
| Iron 0mg |
1% |
| Potassium 2mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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