Recipe Details
Ingredients
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8red potatoes
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1cupmayonnaise
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½cupsour cream
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1tablespoononion powder
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1tablespoongarlic powder
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1teaspoonseasoned salt
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1teaspoonground black pepper
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¾cupcrumbled cooked bacon
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½cupdiced red onion
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2cupsshredded American cheese
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3tablespoonsgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
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Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
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Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories478 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 13g |
67% |
| Cholesterol 63mg |
21% |
| Sodium 1080mg |
47% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 17g |
34% |
| Vitamin C 13mg |
15% |
| Calcium 273mg |
21% |
| Iron 1mg |
8% |
| Potassium 823mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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