Fruits and Vegetables

A Mind-Blowing Twist to Sautéed Celery and Leeks

Sautéed celery and leeks pair well together and make a quick and easy side dish.

Recipe Details

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1tablespoonunsalted butter

  • 2 ½cupsleeks, white and light green parts only, thinly sliced

  • ¼teaspoonsalt

  • ¼teaspoonfreshly ground black pepper

  • 3 ½cupssliced celery

  • ½teaspoonlemon zest

  • 1clovegarlic, minced

  • chopped celery leaves for garnish (optional)

Cooking Directions

  1. Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.

  2. Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories61
% Daily Value *
Total Fat
3g 		4%
Saturated Fat
2g 		10%
Cholesterol
8mg 		3%
Sodium
133mg 		6%
Total Carbohydrate
8g 		3%
Dietary Fiber
1g 		4%
Protein
1g
Potassium
106mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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