Recipe Details
Ingredients
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1red onion, chopped
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1white onion, chopped
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1yellow onion, chopped
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6poundsfresh tomatoes, peeled and chopped
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2banana peppers, chopped
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3green bell peppers, chopped
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3(6 ounce) canstomato paste
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½cupwhite vinegar
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2tablespoonsgarlic powder
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1 ½tablespoonssalt
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1tablespooncayenne pepper
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1 ½teaspoonsground cumin
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¼cupbrown sugar
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¼cupwhite sugar
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8pint canning jars with lids and rings
Cooking Directions
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Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
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Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories25 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 230mg |
10% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 1g |
4% |
Total Sugars 4g |
|
Protein 1g |
|
Vitamin C 13mg |
67% |
Calcium 11mg |
1% |
Iron 0mg |
2% |
Potassium 209mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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